Our focus on British charcuterie and cheese reflects a belief in local craft, confidence in provenance, and a preference for quality that speaks quietly for itself. These centrepieces are complemented by carefully chosen accompaniments that enhance balance, flavour, and texture.

  • Based in London, this award-winning British charcuterie producer specialises in small-batch, slow-cured meats crafted from responsibly sourced British pork. By championing retired British breeding sows, whose larger cuts offer exceptional marbling and depth, they combine traditional European curing techniques with a distinctly British commitment to provenance, sustainability and flavour integrity.

    Their British Coppa is cured for up to five months to develop rich, fruity complexity and a beautifully soft, marbled texture. Crafted from the collar of mature British sows, this premium British coppa brings depth and refinement to our individually curated charcuterie boards, thoughtfully designed for seamless movement at luxury weddings and corporate events.

  • Based in the Sussex countryside, this independent producer specialises in artisan British cheese crafted from high-quality local cow’s milk. Using vegetarian rennet and traditional farmhouse techniques, their award-winning British cheeses reflect careful maturation, exceptional provenance and consistent recognition at the British Cheese Awards, Great Taste Awards and World Cheese Awards.

    Mayfield is their Emmental-style British cheese, matured for five to seven months to develop its signature natural eyes and creamy, supple texture. Sweet, nutty and beautifully balanced, this semi-hard British cheese enhances our individually curated boards, adding warmth and character to corporate catering and elegant wedding celebrations.

  • Rooted in the Somerset countryside, this artisan British charcuterie producer specialises in traditionally cured meats made from grass-fed, heritage breed beef. Working with local farms and time-honoured curing methods, their approach reflects the depth and character of West Country produce, combining careful ageing with bold, natural seasoning to create distinctive British charcuterie with true regional provenance.

    Their Somerset Bresaola is steeped in port before being cured with sea salt, black pepper, nutmeg, juniper, rosemary and thyme, then aged for up to sixteen weeks. The result is a deep red, beautifully smooth British bresaola with a gently sweet, rounded flavour and elegant spice notes. Crafted from grass-fed Somerset beef, it adds richness and contrast to our individually curated boards, elevating corporate catering and refined wedding occasions with exceptional British charcuterie.

  • Rooted in North Yorkshire, this independent artisan cheesemaker has been handcrafting award-winning British cheese since the late 1980s, guided by family tradition and a commitment to quality milk and classic methods. Beginning with sheep’s milk and evolving into richly flavoured cow’s milk and speciality blue cheeses, their work is defined by provenance, care and celebrated consistency. Their cheeses are recognised nationally and internationally by judges and chefs alike, reflecting a deep connection to region and craft.

    Yorkshire Blue is a beautifully creamy British blue cheese matured over at least eight weeks to develop soft, even veining and a gentle, sweet complexity. Made from local Yorkshire cows’ milk, this award-winning blue is approachable yet layered, with mellow creaminess and evolving depth of flavour that makes it both comforting and refined. It brings a distinctive personality to our individually curated boards, adding balanced British blue character to executive hospitality and thoughtfully styled wedding receptions.

  • Rooted in traceability, provenance and authenticity, this pioneering British charcuterie producer has spent over fifteen years championing ethical meat sourcing and traditional craft. Working exclusively with British and wild meats, native and heritage breeds, and a Slow Food–led ethos, their approach is defined by sustainability, animal welfare and a deep connection to land and farmer. By partnering closely with trusted small UK farms and paying fair prices, they produce artisan British charcuterie that reflects both integrity and exceptional flavour, underpinned by full SALSA accreditation and five-star hygiene standards.

    Their Duck, Pork, Pepper and Chinese Five Spice Salami is a cured, fermented and air-dried British salami made from free-range Devon duck and high-welfare British pork. Gently spiced with black pepper and aromatic Chinese five spice, it offers a warming, savoury sweetness with surprising elegance and balance. Allergen free, nitrate free and made without artificial colours or flavourings, this distinctive British salami brings depth and intrigue to our individually curated boards, enhancing refined corporate hospitality and considered celebrations with confident, modern character.

  • Made in Somerset just a few miles from the village of Cheddar, this traditional British cheesemaker is dedicated to raw milk cheesemaking and time-honoured craft. Working with unpasteurised milk, local heritage starters and cloth binding, their philosophy is rooted in seasonality, patience and a deep respect for place. Recognised by the Slow Food Foundation with Artisan Somerset Presidia status, and consistently awarded at the World Cheese Awards, International Cheese Awards and Great Taste Awards, their work represents one of the purest expressions of modern British farmhouse cheese.

    Pitchfork Cheddar is handmade using raw cow’s milk, salt and rennet, then cloth bound and matured for twelve to fourteen months to develop depth, complexity and savoury balance. Each cheese reflects the pasture, season and milk from which it was made, resulting in subtle variation and exceptional character. Rich, structured and unmistakably British, Pitchfork Cheddar forms a natural anchor on our individually curated boards, bringing confidence and authenticity to refined corporate hospitality and elegant wedding receptions alike.

We are proud to champion the depth, diversity, and brilliance of modern British artisan producers. From slow-cured charcuterie to carefully matured farmhouse cheeses, our individually curated boards celebrate the richness of British land, livestock, and craft. The producers highlighted here represent just a selection of the exceptional independent makers we partner with, each chosen for flavour, provenance, and uncompromising quality.